Coal or Gas?

When cooking on Charcoal it really becomes a hobby, where all kinds of falvourings, smokes, and different types of charcoal can be used to create the perfect meal.

Gas is the most convenient way of BBQing, where the BBQ can be alight and up to good heat in minutes. While advances on quality (with gas) and convenience (with charcoal)

have been made, the two can rarely be comparable. 

While they are both not really comparable it is worth noting that the process of lighting, maintaining heat and re-using charcoal is a fantastic skill to have, and one that will do you well in all occasions! Whether you are at a friends cooking some burgers or hiking and fending for yourself in the wild - this skill is one that you will remember forever. 

Charcoal BBQs and Gas BBQs have both come a long way, but clearly the charcoal BBQing style has a long history, where everyone has a different style, however you can't quite compare to getting home from work, lighting up the gas BBQ and being able to grill your favourite food straight away.

For our full ranges please see our extensive catalogue by brands such as Napoleon, Big Green Egg and Broil King among others.

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