Angus & Oink - Red Dawg Apache Hot Sauce
Ingredients (Allergens in CAPS & BOLD)
Distilled Malt Vinegar, Red Pepper (28%), Tomato paste, Red Onion, White Onion, Tomato Sauce (Tomato, Spirit Vinegar, Sugar, Salt, Herbs, Spices) CELERY), Pomace Oil (Olive Oil, Sunflower Oil), Chilli Puree (2%) (Birds Eye chilli, Salt), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%), Smoked paprika, Salt, Celery Salt (CELERY), Black pepper.
150ml
Angus & Oink - Red Dawg Apache Hot Sauce
Red Dawg Apache red pepper sauce. This is a red sauce of old-time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.
It's like a deeper, thicker Louisiana style sauce, peppered with red habaneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add vinegar heat to the meats.
Ideal with sausage, fish, slow-cooked meats, pastrami and slaw.
Made in Scotland from habaneros!
| Products |
| Product Category: BBQ Accessories |
| BBQ Accessories |
| BBQ Accessories: BBQ Rub / Sauce |
Free delivery on all orders over £50.00 (exceptions apply)
Delivery cost is calculated at checkout of your order. If you would like to view full delivery prices before placing your order please click here to see our delivery policy.
Alternatively, once your item is placed in your shopping cart you can click on the cart at the top right of the page. You can then add your delivery town and post code to the delivery calculator to view the delivery cost of your order before going through the check out.
