Angus & Oink - Cuban Seasoning
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Celery Salt (CELERY), Black pepper, smoked paprika, Cumin, Onion, Orange, Lime, Coriander, Fennel, chilli, citric acid, Anti Caking Agent - Silicon Dioxide.
225g
Angus & Oink - Cuban Seasoning
Layers of fresh citrus, balanced with earthy cumin, smoked paprika and a deep chilli hit, this is our Cuban Seasoning and it is que rico! (That's delicious in Spanish for the non-Spanish-speaking among us)
Apply a generous but even coating to a moist surface at least 1 hour before cooking. You can also mix with olive oil and a little citrus juice to form a paste before coating your chosen meat, poultry, seafood or veg!
Our favourite way to enjoy is on a juicy roast pork, sliced for Cuban Sandwiches - Swiss Cheese, ham, chunky slices of the roast pork, pickles and smothered with tangy mustard. You'll thank us later for this tip-off.
Apply an even coating, use at approx 3-5% meat weight.
Gluten Free
Vegan Friendly
Contains Celery
| Products |
| Product Category: BBQ Accessories |
| BBQ Accessories |
| BBQ Accessories: BBQ Rub / Sauce |
Free delivery on all orders over £50.00 (exceptions apply)
Delivery cost is calculated at checkout of your order. If you would like to view full delivery prices before placing your order please click here to see our delivery policy.
Alternatively, once your item is placed in your shopping cart you can click on the cart at the top right of the page. You can then add your delivery town and post code to the delivery calculator to view the delivery cost of your order before going through the check out.
