Green Olive Smoking Chips Beech
Green Olive Smoking Chips Beech
Our Beech Smokin’ wood chips are crafted using pruning’s from managed woodlands. Beechwood is a mild hardwood which will impart a delicate, slightly nutty, smoky flavour. Beechwood compliments poultry, pork and fish. Just imagine beech smoked salmon, beechwood pork sausages and beech smoked bacon!
Wood smoking chips can be used on a charcoal BBQ in handfuls directly onto the coals or wrapped in a foil packet pierced with holes. The chips can be used in a smoker box which can also be used on a gas grill too!
At The Green Olive Firewood Company, we recommended soaking our wood chips in water for around 30 minutes. Then add the soaked chips to a smoking box or directly into the charcoal in the BBQ or Smoker. This way the smoke will infuse with the food and enhance its flavouring. After all, cooking is all about how good the food tastes.
Learn more about how to use our wood chips and chunks by reading our step by step guide here. Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza!
5 Litre
NATURAL BEECHWOOD WOOD SMOKING CHIPS
MILD, SLIGHTLY NUTTY, SMOKY FLAVOUR
PERFECT FOR POULTRY, PORK & FISH
| Products |
| Product Category: BBQ Accessory |
| BBQ Accessories |
| Fuels & Smoking Accessories: Smoking Wood |
Free delivery on all orders over £50.00 (exceptions apply)
Delivery cost is calculated at checkout of your order. If you would like to view full delivery prices before placing your order please click here to see our delivery policy.
Alternatively, once your item is placed in your shopping cart you can click on the cart at the top right of the page. You can then add your delivery town and post code to the delivery calculator to view the delivery cost of your order before going through the check out.
