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£150.00
- Code: Charcoal-Fundamentals
- Availability: Seats Available!
Attendee Information
- BBQ Fundamentals Course for those with less experience
- 3 Hour Course
- Max Class Size 12
- 6 Individual Cooking Stations with Big Green Eggs
This class is intended for those who have just purchased their BBQ and have little or no knowledge.
From fuel types & lighting technique, through to temperature control & setting up your cooking area, you will leave ready to tackle just about anything on the BBQ! You will also cover making your own sauce & rubs as well as completing 4-5 simple cooks such as smoked sausages.
From fuel types & lighting technique, through to temperature control & setting up your cooking area, you will leave ready to tackle just about anything on the BBQ! You will also cover making your own sauce & rubs as well as completing 4-5 simple cooks such as smoked sausages.
- Fuel types
- Lighting techniques
- Temperature control
- Cooking area set up (Direct, Indirect & Dual-Zone)
- Rub & Sauce making
- 4-5 simple BBQ cooks (e.g. smoked sausages, cedar plank salmon)