Charcoal BBQ Specialist Course - Grilling

  • £150.00

  • Code: Specialist-Grilling
  • Availability: Seats Available!

Attendee Information


  • BBQ Grilling Course to expand on grilling specific skills
  • 4 Hour Course
  • Max Class Size 12
  • 6 Individual Cooking Stations with Big Green Eggs
In our series of differing courses intended for those looking to push their skills to the next level and learn how to use your BBQ in a new and exciting way:

Grilling focuses on steaks, lamb and pork - which cuts to use, cooking to correct doneness, resting and its importance, accompaniments, slicing and serving. Including large bone-in steaks and faster cooks also.
  • Steaks, Lamb & Pork
  • Choosing the right cut
  • Cooking to the correct doneness
  • The importance of resting
  • Slicing & Serving
  • Accompaniments
  • Large bone in cuts & faster cooks



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